POSITION SUMMARY 

Care Manager's role includes providing hands on care, physical and emotional support to each resident while maintaining a safe and comfortable home like environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

Care Manager

· Responsible for a designated group of residents during the shift; knows where their residents are and physically checks on them throughout the shift.

· Observes, reports and documents symptoms and conditions of residents for changes in condition such as skin, behavior, alertness, weight, dietary and participation in activities.

· Responds to security system and resident call bells promptly.

· Notifies supervisor and/or Health Care Coordinator if a resident has increased care needs.

· Assists with continence management and disposes of all continence products properly to ensure sanitation of resident suite and community restrooms.

· Serves and collects food trays and assists as needed; reports refusal of meals or loss of appetite.

· Maintains cleanliness of resident's room and work areas.

· Practices good standard care precautions of cleanliness, hygiene and health.

· Helps residents maintain independence, promotes dignity and physical safety of each resident.

· Actively participates/leads and assists residents with activities of daily living (i.e. bathing, dressing, toileting, grooming, ambulation, transferring, eating) as instructed.

· Engages residents in life skills and other life enrichment activities.

· Greets and assists all internal and external customers, guests, family members, residents, vendors and team members.

· Does resident laundry as assigned and needed. 

Medication Care Manager

· Reviews service plan to learn pertinent information about residents.

· Assists/observes medications and treatments for each resident using the medication observation record and the Six Rights of Medication Pass. 

· Documents and initials form as medications are given including appropriate documentation for refusal or missed doses.

· Maintains confidentiality of all resident information including resident medication,

· Reports all resident concerns made while assisting resident with the medication to the Nurse and/or Health Care Coordinator (HCC).

· Restocks medication cart after all medication passes.

· Assists in checking medication regardless of packaging system.

· Counts all narcotics with another Medication Care Manager or Nurse each shift.

· Maintains and cleans the Medication Room, med charts, treatment carts for neatness cleanliness, availability of medications and expired medications.

· Follows re-fill process for medications.

· Participates in the development of the Service Plan and monthly updates.

· Takes and records temperature, blood pressure, weight, pulse and respiration rates.

· Reports occupational exposures to blood, body fluids, infectious materials, sharp sticks and hazardous chemicals immediately.

· Other duties as assigned by the Supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

· Certified Nurse's Aid certification preferred.

· High School diploma/GED

· Must be 18 years of age.

· CPR Certification preferred

· First Aid Certification preferred

· Previous experience working with seniors preferred.

Knowledge, Skills and Abilities: 

· Language Ability:

      o Ability to communicate effectively speaking the primary language of the residents.

      · Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

      · Ability to write in required logs and routine correspondence.

· Mathematical Skills:

      o Ability to add and subtract whole numbers.

· Cognitive Demands:

      o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

· Competencies:

      o Must demonstrate an interest in working with a senior population.

      o Interacts with guests, residents and staff in a courteous and friendly manner.

      o Responds promptly to resident needs.

      o Supports organization's goals and values.

· Balances team and individual responsibilities.

      o Ability to make choices, decisions and act in the resident's best interest.

      o Ability to remain calm in difficult situations,

      o Ability to handle multiple priorities.

      o Competent in organizational and time management skills.

      o Must demonstrate good judgment, problem solving and decision making skills.

POSITION SUMMARY

Care Manager's role includes providing hands on care, physical and emotional support to each resident while maintaining a safe and comfortable home like environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

· Responsible for a designated group of residents during the shift; knows where their residents are and physically checks on them throughout the shift.

· Observes, reports and documents symptoms and conditions of residents for changes in condition such as skin, behavior, alertness, weight, dietary and participation in activities.

· Responds to security system and resident call bells promptly.

· Notifies supervisor and/or Health Care Coordinator if a resident has increased care needs.

· Assists with continence management and disposes of all continence products properly to ensure sanitation of resident suite and community restrooms.

· Serves and collects food trays and assists as needed; reports refusal of meals or loss of appetite.

· Maintains cleanliness of resident's room and work areas.

· Practices good standard care precautions of cleanliness, hygiene and health.

· Helps residents maintain independence, promotes dignity and physical safety of each resident.

   Actively participates/leads and assists residents with activities of daily living (i.e. bathing, dressing, toileting, grooming, ambulation, transferring, eating) as instructed.

· Engages residents in life skills and other life enrichment activities.

· Greets and assists all internal and external customers, guests, family members, residents, vendors and team members.

· Does resident laundry as assigned and needed.

· Other duties as assigned by the Supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable Individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

· Certified Nurse's Aid certification preferred.

· High School diploma/GED

  Must be 18 years of age.

· Previous experience working with seniors preferred.

Knowledge, Skills and Abilities: 

· Language Ability:

      o Ability to communicate effectively speaking the primary language of the residents.

      o Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

      o Ability to write in required logs and routine correspondence.

· Mathematical Skills:

      o Ability to add and subtract whole numbers.

· Cognitive Demands:

      o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

· Competencies:

      o Must demonstrate an interest in working with a senior population.

      o Interacts with guests, residents and staff in a courteous and friendly manner.

      o Responds promptly to resident needs.

      o Supports organization's goals and values.

      o Balances team and individual responsibilities.

      o Ability to make choices, decisions and act in the resident's best interest.

      o Ability to remain calm in difficult situations.

      o Ability to handle multiple priorities.

      o Competent in organizational and time management skills.

      o Must demonstrate good judgment, problem solving and decision making skills.

What You’ll Do

• Support the planning, coordination, and execution of daily culinary operations.
• Partner with leadership to maintain high standards for food quality, presentation, consistency, and safety.
• Assist with menu development, recipe standardization, and seasonal or promotional offerings.
• Coach and support kitchen team members through training, performance feedback, and hands-on leadership.
• Monitor inventory, ordering, and waste reduction efforts to support cost control and operational efficiency.
• Collaborate with cross-functional partners to ensure smooth service and effective communication.
• Help maintain compliance with food safety, sanitation, and workplace standards.
• Identify opportunities to improve processes, enhance guest satisfaction, and strengthen team performance.

What We’re Looking For

• Experience in culinary operations, preferably in a leadership or supervisory capacity.
• Strong knowledge of food preparation, kitchen systems, sanitation practices, and quality control.
• Ability to lead by example, build positive working relationships, and support a high-performing team.
• Excellent organizational and communication skills with attention to detail.
• Comfort working in a fast-paced environment while managing multiple priorities.
• Experience with inventory management, scheduling support, and cost-conscious decision-making.
• Flexibility to adapt to changing priorities and operational needs.

What Will Help You Succeed

• A hands-on leadership style and a commitment to teamwork.
• A passion for delivering consistently excellent food and service.
• The ability to solve problems quickly and maintain calm under pressure.
• Dedication to training, development, and continuous improvement.

Why Join Us

You’ll join a team that values quality, collaboration, and professional growth. This is an opportunity to make a meaningful impact on culinary operations while helping create memorable experiences for guests and a supportive environment for team members.

Additional Information

We are committed to providing an inclusive workplace where all team members are respected and supported. Reasonable accommodations may be available to help qualified individuals perform the essential functions of the role.

POSITION SUMMARY

Prepares food that meets or exceeds hospitality and service standards of the community. Prepares all foods to meet quantity and deadline requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

· Prepares food items using standardized recipes in a timely manner.

· Determines food and supplies needed and coordinates meal production with serving hours.

· Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.

· Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.

· Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.

· Practices all safety and loss prevention procedures.

· Oversees food storage; checks labels and dates.

· Completes cleaning duties.

· Follows all local, state, and federal policies regarding food handling.

· Assists with proper documentation of temperature logs and cleaning schedules.

· Maintains food safety equipment records and food safety temperature records.

· Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

· High school diploma or equivalent preferred.

· One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.

· Culinary apprenticeship or training preferred.

· Food Services Sanitation Certificate.

Knowledge, Skills and Abilities: 

· Language Ability:

      · Ability to communicate effectively speaking the primary language of the residents.

        Ability to read and interpret documents such os safety rules, operating and maintenance instructions, and procedure manuals.

· Cognitive Demands:

        o Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with            problems involving several concrete variables in standardized situations.

· Competencies:

        o Must demonstrate an interest in working with a senior population.

        o Interacts with guests, residents and staff in a courteous and friendly manner.

        o Ability to respond promptly to resident needs.

        o Supports organization's goals and values.

        o Balances team and individual responsibilities.

        o Ability to work flexible hours as needed.

        o Ability to handle multiple priorities.

        o Must demonstrate good judgment, problem solving and decision making skills.

        o Competent in organizational, time management skills.